Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 valoraciones

Prep. 15min

Total 4h

4 portions

Ingredientes

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1387 mg

Proteína 84 g

Calorías 3573 kJ / 854 kcal

Grasa 46 g

Fibra 2 g

Grasas saturadas 14 g

Carbohidratos 14 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Time 10 Recetas
Estados Unidos

También podría gustarte...

Roasted Pork Loin (Betty)

1h 35min

Steak Tartare

15min

Apple and Fig Stuffed Pork Chops

50min

Mixed Seafood with Tomato and Herb Sauce

30min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Chicken Marsala

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Chicken with Spiced Tangerine Sauce

1h 25min

French Onion Soup with Puff Pastry

55min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Lobster Bisque

1h 50min