Dispositivos y accesorios
3Q Soft Bread
Prep. 25min
Total 3h 25min
6 pieces
Ingredientes
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
563 mg
Proteína
16 g
Calorías
2761 kJ /
660 kcal
Grasa
14 g
Fibra
5 g
Grasas saturadas
7 g
Carbohidratos
117 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Kneading: Asian Recipes
11 Recetas
Internacional
Internacional
También podría gustarte...
German Cookies
1h 10min
Sambal Belacan
10min
Pandan chiffon cake
5h 15min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Dou sha bao (red bean paste buns)
9h 30min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Super Soft Butter And Milk Buns
2h 40min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Hokkaido Milk Loaf
4h 20min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Killer Toast
2h