Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 valoración

Prep. 5min

Total 55min

3 portions

Ingredientes

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opcional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 107 mg

Proteína 15 g

Calorías 2835 kJ / 678 kcal

Grasa 64 g

Fibra 1 g

Grasas saturadas 21 g

Carbohidratos 10 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

High Temp. Asian Cooking 12 Recetas
Internacional

También podría gustarte...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Yam Rice

Yam Rice

45min

Rice Wine Chicken

Rice Wine Chicken

30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min