Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 valoraciones

Prep. 5min

Total 20min

350 g

Ingredientes

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Dificultad

fácil

Inf. nutricional por 350 g

Calorías 1580 kcal / 6636 kJ

Proteína 16.1 g

Grasa 166.8 g

Carbohidratos 5.7 g

Fibra 5.2 g

Grasas saturadas 102.4 g

Sodio 2385.8 mg

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