Tamarind Beef with Sticky Rice

Tamarind Beef with Sticky Rice

5.0 4 valoraciones

Prep. 20min

Total 4h 15min

4 portions

Ingredientes

Thai sticky rice
300 g
water for soaking
coriander seeds
1 tsp
cumin seeds
1 tsp
star anise
2
vegetable oil
60 g
garlic clove
2
beef strips (1 cm x 3-4 cm), patted dry with paper towels
500 g
shallots halved
100 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
red chilli to taste, deseeded if desired
½ - 1
fresh lemon grass sliced (1 cm)
2
coconut milk
400 g
tamarind paste
70 g
palm sugar
30 g
beef stock cube (for 0.5 l) crumbled
1
ground cinnamon
¼ tsp
fine sea salt
½ tsp
fresh baby sweetcorn cut in pieces (2 cm)
100 g
red peppers diced (1 cm)
100 g
celery sliced (1 cm)
50 g
cashew nuts
50 g
fresh coriander leaves only, for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 987 mg

Proteína 40 g

Calorías 4000.2 kJ / 956.1 kcal

Grasa 42.1 g

Fibra 3.8 g

Grasas saturadas 19.9 g

Carbohidratos 97.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cosy Dinners 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chorizo and Butternut Squash Soup

30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Moroccan Chicken and Couscous

45min

Lasagne Bolognese with Fresh Spinach Pasta

3h

Basque Chicken

1h 10min

Cottage Pie with Colcannon Mash

1h 50min

Chicken and Chorizo Hotpot

45min

Versatile Chunky Soup

50min

Vegetable pasta sauce

40min

Beef Goulash with Bread Dumplings

1h 30min

Chicken and Mushroom Balti

50min

Carrot and Swede Mash

20min