Dispositivos y accesorios
Ginger beef and sugar snap peas with rice
Prep. 15min
Total 1h 45min
2 portions
Ingredientes
Ginger beef marinade
-
garlic clove1
-
fresh ginger peeled and cut into slices15 g
-
fresh long red chilli deseeded if preferred and cut into halves½ - 1
-
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)200 g
-
cornflour2 tsp
-
honey15 g
-
teriyaki sauce70 g
-
sesame oil20 g
-
sake20 g
-
lime juice15 g
Rice
-
short-grain white rice180 g
-
water1000 g
-
salt plus extra to season1 tsp
Ginger beef and sugar snap peas
-
sesame oil10 g
-
sugar snap peas trimmed250 g
-
spring onions/shallots cut into thin slices (5 mm)6
-
toasted sesame seeds for garnishing1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2426.8 mg
Proteína
36.1 g
Calorías
3270.9 kJ /
778.8 kcal
Grasa
20.1 g
Fibra
11.9 g
Grasas saturadas
3.6 g
Carbohidratos
107.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Dinner for two
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Gwinganna turmeric & coconut chicken with green beans
1h
Chicken teriyaki (Skinnymixers)
20min
Braised Lamb Shanks
3h 35min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Chicken chasseur (Skinnymixers)
1h 50min
Beef cheek Bourguignon
5h 25min
Stir-fry beef bowl
35min
Curry lamb cutlets
1h
Steamed red curry fish (Matt Sinclair)
30min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Coconut fish curry
1h 10min
Mashed potatoes for two
30min