Nasi goreng

Nasi goreng

4.1 863 valoración

Prep. 30min

Total 40min

6 portions

Ingredientes

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1794.5 mg

Proteína 28.3 g

Calorías 2454.1 kJ / 584.3 kcal

Grasa 27.8 g

Fibra 4.7 g

Grasas saturadas 14.4 g

Carbohidratos 53.4 g

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