Dispositivos y accesorios
Steamed Eggs in Tomato Sauce (Shakshuka)
Prep. 10min
Total 45min
6 portions
Ingredientes
-
extra virgin olive oil1 oz
-
harissa2 tbsp
-
tomato paste2 tsp
-
red bell pepper cut into pieces1
-
garlic cloves4
-
ground cumin1 tsp
-
sweet smoked paprika1 tsp
-
salt1 tsp
-
diced tomatoes (28 oz)1 can
-
large eggs6
-
water35 oz
-
chopped fresh parsley to garnish
-
chopped fresh cilantro to garnish
-
flatbread toasted, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
669 mg
Proteína
8 g
Calorías
636 kJ /
152 kcal
Grasa
10 g
Fibra
3 g
Grasas saturadas
2 g
Carbohidratos
9 g
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