Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 valoraciones

Prep. 15min

Total 2h

4 portions

Ingredientes

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1143 mg

Proteína 57 g

Calorías 2103 kJ / 504 kcal

Grasa 29 g

Grasas saturadas 11 g

Carbohidratos 2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Very Thermomix® Christmas 63 Recetas
Reino Unido e Irlanda

Keto 45 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chickpea and Ham Balls

35min

Paprika and Lime Brazil Nut Cream

4h 5min

Leek and Potato Soup With Soya or Beef Mince

50min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Honey Parmesan Parsnips

50min

Roast Potatoes with Rosemary and Garlic

1h 10min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Brussels Sprouts with Cranberries and Pecans

35min

Broccoli and Bacon Tarts

45min

Georgian Chicken with Bulgur Wheat

1h 15min

Meatballs and Chilli Cheese Potatoes

1h