Dispositivos y accesorios
Georgian Chicken with Bulgur Wheat
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
-
8 chicken legs, skin onchicken thighs, skin on, bone in8
-
unsalted butter cut in pieces80 g
-
yellow onions halved250 g
-
garlic cloves3
-
tinned chopped tomatoes400 g
-
½ beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry Marsala wine4 Tbsp
-
water900 g
-
bulgur wheat170 g
-
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing15 g
-
lemon for garnishing, cut in slices and halved½
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
406.5 mg
Proteína
42 g
Calorías
2762.1 kJ /
660.2 kcal
Grasa
41.5 g
Fibra
5.5 g
Grasas saturadas
15.5 g
Carbohidratos
28.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Home Comforts
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Spaghetti Arrabiata with Tuna
30min
Salmon and Leek Parcel with New Potatoes
1h
Chicken Étouffée
45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Prawn Saganaki
35min
Greek Chicken with Orzo and Feta
2h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min