Roast Potatoes with Rosemary and Garlic

4.8 482 valoración

Prep. 10min

Total 1h 10min

6 portions

Ingredientes

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 14 mg

Proteína 3.5 g

Calorías 892.4 kJ / 213.3 kcal

Grasa 9.6 g

Fibra 3.8 g

Grasas saturadas 1.4 g

Carbohidratos 30.2 g

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