Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 6 valoraciones

Prep. 5min

Total 4h 5min

500 g

Ingredientes

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Inf. nutricional por 50 g

Calorías 314 kcal / 1314 kJ

Proteína 4.6 g

Grasa 32.1 g

Carbohidratos 5.9 g

Fibra 2.8 g

Grasas saturadas 6.5 g

Sodio 235 mg

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