Mushroom Wellington

Shiitake Teriyaki Dippers

Pasta alla Nerano

Rice and Parsley Stuffed Peppers

Black-eyed Bean Stew with Vegetables

Iranian Vegetable Stew

Spring Greens Soup with Beans

Greek-style Baked Cod with Bulgur Wheat

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Stuffed Peppers with Herbed Quinoa

Bean Casserole with Fresh Tuna

Bulgur Salad with Rocket, Peach and Avocado