Dispositivos y accesorios
Asparagus and Ham Rotelle
Prep. 10min
Total 40min
6 portions
Ingredientes
-
yellow onions sliced in half moons (¼ in.)8 oz
-
garlic cloves smashed2
-
extra virgin olive oil1 oz
-
salt to taste¼ tsp
-
water32 oz
-
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)10 oz
-
asparagus in pieces (2 in.)12 oz
-
smoked ham steak diced (¼ in.)4 oz
-
capers drained1 tbsp
-
goat cheese crumbled, to serve
-
chopped fresh parsley to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
13 g
Calorías
1205 kJ /
288 kcal
Grasa
7 g
Fibra
4 g
Carbohidratos
43 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
One Pot Pastas
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chicken and Cheddar Meatballs
1h 20min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Beef Ragout with Macaroni
30min
Basil Chicken with Coconut Curry Sauce
2h 30min
Sausage and Red Pepper Pasta
45min
Lemon Chicken with Spring Onions
35min
Mediterranean Chicken with Olives
35min
Cauliflower "Fried" Rice
40min
Smoked Salmon and Zucchini Pasta
35min
Pasta Primavera
50min
Italian Wedding Soup
1h 15min
Corn and Bacon Chowder
1h 15min