Lentils and Roasted Roots with Salsa Verde

Fennel and Caraway Rye Crackers with Houmous

Aubergine Parmigiana - Parmigiana di melanzane

Veggie 'Burritos'

Spinach and Parmesan Stuffed Mushrooms

Lentil Moussaka

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Red Pepper and Potato Tortillas with Olive Tapenade

Tuna Nicoise with Raspberry Vinaigrette and Honey

Mexican Quinoa Stuffed Aubergine