Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 5 g

Calorías 1054 kJ / 252 kcal

Grasa 18 g

Carbohidratos 16 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Christmas 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

50min

Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

5h 15min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Pumpkin, Feta and Caramelised Onion Tart

Pumpkin, Feta and Caramelised Onion Tart

1h 10min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1h 30min

Beetroot Houmous

Beetroot Houmous

15min