Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 valoraciones

Prep. 15min

Total 2h 30min

6 portions

Ingredientes

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1265.4 mg

Proteína 52.9 g

Calorías 1998.1 kJ / 475.7 kcal

Grasa 17.2 g

Fibra 5.3 g

Grasas saturadas 4.5 g

Carbohidratos 24.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Quick grated pickle (Thermomix® Cutter)

5min

Gwinganna pumpkin and seed porridge

25h 20min

Curry pork sosaties

24h 30min

Smoked prawn kebabs with avocado whip

25min

Asian cucumber salad

10min

Coffee-rubbed beef with fennel salad

3h 15min

Pear mulled wine

30min

No potato salad

20min

Soufflé omelette with hot smoked salmon

25min

Rise and shine cereal clusters

30min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Asian beef salad with peanut dressing (MEATER+®)

30min