Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

4.7 36 valoraciones

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas trimmed
150 g
mixed salad leaves
60 g
red onion cut into thin slices
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 720.4 mg

Proteína 50.5 g

Calorías 2676 kJ / 637.1 kcal

Grasa 44.5 g

Fibra 3.5 g

Grasas saturadas 12.1 g

Carbohidratos 8.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and roasted red capsicum sauce with rice

4h

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Salmon with fennel and apple salad

1h 20min

Smoked prawn kebabs with avocado whip

25min

Coffee-rubbed beef with fennel salad

3h 15min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Korean barbecue pork with rice salad

40min

Texas-style lovely legs

4h

Seared steak and rocket salad

20min

Red pesto chicken salad (Skinnymixers)

35min