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Taste of Malaysia

Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1h
Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30min
Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min
Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3h 20min
Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1h 20min
Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min
Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

3h 30min
Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55min
Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40min
Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15min
Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min