Sticky Apple Pork Ribs

Cod with Citrus Butter; Warm Chocolate Chip Muffins

Duck with Blackberry Sauce and Celeriac Mash

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Mash with Sage and Hazelnuts

Pollock with Potato and Squash Crust with Chablis Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed Cod with Vizcaina Sauce

Asparagus with Romesco Sauce

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Trout with Pesto, Tomatoes and Vegetables

Green Bean Bundles, Potatoes and Thyme Butter