Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 29 valoraciones

Prep. 15min

Total 1h

8 portions

Ingredientes

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 0.5 g

Calorías 88 kJ / 21 kcal

Grasa 1.4 g

Carbohidratos 2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

POCKET FRIENDLY MEALS 10 Recetas
Reino Unido e Irlanda

POCKET FRIENDLY MEALS 10 Recetas
Suiza

También podría gustarte...

Spelt Bread

1h 45min

Pasta with Prawns, Courgettes and Lemon

30min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Bulgur Wheat

35min

Spring Vegetable Soup with Herb Cubes

40min

Sweet Potato Soup with Star Anise

45min

Asparagus with Romesco Sauce

30min

Pumpkin Pie

5h

Wholemeal Focaccia

2h 35min

Avocado Mayonnaise

10min

Rice Salad with Eggs and Tuna

1h

Beetroot Beauty Smoothie

10min