Dispositivos y accesorios
Citrus Salad with Beet Vinaigrette
Prep. 10min
Total 20min
2 portions
Ingredientes
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (opcional) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (opcional)2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
2736 kJ /
654 kcal
Grasa
50 g
Fibra
8 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Broccoli Salad with Red Pepper and Pine Nuts
10min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Sausage Stuffed Mushrooms
1h 20min
Lemon Caper Salmon with Ribbon Squash
35min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cranberry-Almond Chicken Salad
15min
Purple Cabbage with Pecan Salad
15min
Orange Balsamic Beet and Quinoa Salad
40min
Fennel, Orange and Cherry Salad
10min
Lobster Bisque
1h 50min
Green Bean Gremolata
25min