Crispy rice paper rolls

Crispy rice paper rolls

3.3 13 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

Asian salad and dressing

garlic clove
1
caster sugar
1 tsp
fish sauce
20 g
fresh long red chilli trimmed and cut into halves
½
lime juice only
1
fresh coriander leaves only
6 sprigs
Lebanese cucumbers deseeded and cut into pieces (3 cm), to taste
1 - 2

Rice paper rolls

spring onions/shallots trimmed and cut into pieces
2
fresh long red chilli trimmed and cut into halves
½
piece fresh ginger peeled
3 cm
ground turmeric
¼ tsp
garam masala
1 ½ tsp
green asparagus trimmed and cut into pieces (2 cm)
1 bunch
firm tofu cut into pieces (1 cm)
350 g
eggs
2
spring roll rice paper wrappers
8
panko breadcrumbs for coating
80 g
peanut oil (approx. 150 g), for shallow frying
roasted salted cashew nuts roughly chopped to serve
40 g
lime cut into wedges to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 844.3 mg

Proteína 21.1 g

Calorías 1844.2 kJ / 439.1 kcal

Grasa 25.2 g

Fibra 8.3 g

Grasas saturadas 4.4 g

Carbohidratos 28.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Satay noodle salad

35min

Chilli chutney quesadillas

1h

Open fish burgers

1h

Buddha bowl with lentil falafel and pomegranate

24h 50min

Sliders with walnut or sweet potato patties

2h 15min

Stuffed capsicums with herbed quinoa

30min

Tofu and veg bowl with sweet and sour sauce

1h 50min

Navajo fry bread with tomato bean salsa

35min

Sticky Sriracha tofu bowl

45min

Nachos with beans and cashew sour cream

50min

Cauliflower tacos with chipotle sauce

3h 45min

Black bean enchiladas

1h 20min