Mushroom bolognaise

Mushroom bolognaise

4.7 328 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1128.5 mg

Proteína 9.1 g

Calorías 921.7 kJ / 219.5 kcal

Grasa 13.7 g

Fibra 5.8 g

Grasas saturadas 3.5 g

Carbohidratos 9.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on: Mushrooms 10 Recetas
Australia y Nueva Zelanda

Your Cookidoo® Veggie Lover 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil bolognese

Lentil bolognese

30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Tempeh bolognaise

Tempeh bolognaise

30min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Potato and green pea curry

Potato and green pea curry

50min

Mushroom stroganoff

Mushroom stroganoff

20min

Vegetable chilli

Vegetable chilli

50min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Hearty lentil chilli

Hearty lentil chilli

50min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min