Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 17 valoraciones

Prep. 25min

Total 1h

20 portions

Ingredientes

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 1.7 g

Calorías 246 kJ / 59 kcal

Grasa 3.4 g

Carbohidratos 0.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Canapes 11 Recetas
Reino Unido e Irlanda

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

También podría gustarte...

Black Ravioli with Sea Bass

1h 45min

Pea Soup with Squid and Tomatoes

50min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Raspberry Dacquoise

2h

Watermelon Canapés with Whipped Feta and Walnuts

20min

Roasted Red Pepper Shots

30min

Crab Croquettes with Romesco Sauce

5h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Individual Beef Wellingtons with Red Wine Jus

2h 10min