Lentils and Roasted Roots with Salsa Verde

Lentil Moussaka

Butterbean and Feta Burgers

Wintergreen Soup with Quinoa and Black Beans

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Cauliflower and Black Bean Balls

Mexican Quinoa Stuffed Aubergine

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Quinoa Salmon Patties

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Marinaded Tofu with a Tomato and Aubergine Sauce

Mediterranean Courgette Fritters and Salsa