Dispositivos y accesorios
Tofu Meatballs with Rice and Vegan Quindim
Prep. 20min
Total 1h 35min
6 portions
Ingredientes
-
stale white bread torn in pieces70 g
-
onions quartered300 g
-
carrots cut in pieces150 g
-
garlic cloves4
-
pitted black olives20 g
-
celery stalk cut in pieces20 g
-
fresh coriander10 g
-
olive oil55 g
-
fine sea salt2 tsp
-
tofu diced200 g
-
plain flour50 g
-
cassava cut in pieces400 g
-
coconut milk260 g
-
sugar plus extra for sprinkling180 g
-
sunflower oil plus extra for greasing15 g
-
cornflour30 g
-
desiccated coconut100 g
-
water1200 g
-
brown rice250 g
-
frozen spinach defrosted, drained150 g
-
frozen green peas100 g
-
baby carrots sliced100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16 g
Calorías
4678 kJ /
1118 kcal
Grasa
35 g
Carbohidratos
157 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Vegan Paella with Smoked Tofu
25min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Vegan Mushroom and Spinach Lasagne
2h 15min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Nut Balls with Tomato Sauce
50min
Quick Falafel
30min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Vegan Pepperoni
5h 10min
Vegan Burger
5h
Vegan Bean Burgers
1h 20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min