Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1 16 valoraciones

Prep. 30min

Total 4h 20min

10 pieces

Ingredientes

lentils
200 g
water for soaking

Mayonnaise

groundnut oil
250 g
olive oil
50 g
lemon juice
15 g
soya milk
100 g
garlic clove
1
fine sea salt
1 tsp

Bread

sweet potatoes cut in pieces (2 cm)
150 g
water
400 g
cooked beetroot cut in pieces
100 g
fresh yeast crumbled
25 g
2 tsp dried instant yeast
bread flour plus extra for dusting
500 g
fine sea salt
1 tsp

Burgers

water
1000 g
fine sea salt
1 ½ tsp
bread torn in pieces
70 g
fresh parsley leaves only
10 g
red onions quartered
100 g
wheat germ
50 g
olive oil plus extra for frying
25 g
fresh spinach leaves to serve

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 11 g

Calorías 2473 kJ / 591 kcal

Grasa 34 g

Carbohidratos 58 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Modern Vegetarian 60 Recetas
Reino Unido e Irlanda

También podría gustarte...

Popcorn and Buckwheat Bread

2h

Quinoa Burger and Yellow Tomato Ketchup

2h

Spinach and Carrot Muffins

1h

Kale Meat(less) Balls

30min

Chia and Quinoa Tortillas with a Trio of Dips

1h 45min

Almond Cheese

6h 15min

Spelt and Buckwheat Bread

1h 55min

Gluten-free Date, Apple and Walnut Tea Bread

1h 30min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Buckwheat, Almond and Seed Bread

2h