Dispositivos y accesorios
Borscht
Prep. 15min
Total 50min
6 portions
Ingredientes
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
831.8 mg
Proteína
2 g
Calorías
513 kJ /
123 kcal
Grasa
7 g
Fibra
4 g
Grasas saturadas
0.4 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rassolnik (pickled cucumber soup)
1h 20min
Apple strudel
1h 45min
Minestrone
45min
Split Pea Soup
2h 10min
Potato and Dried Mushroom Soup
35min
Asparagus cream soup
30min
Chickpea soup with spinach
40min
Rice salad with eggs and tuna fish
1h
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Buckwheat with Mushrooms and Gorgonzola
25min
Onion Soup
1h
Broccoli Cream Soup with Croutons
1h