Dispositivos y accesorios
Chicken and Quinoa with Peach Salsa
Prep. 5min
Total 40min
4 portions
Ingredientes
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
46 g
Calorías
1941 kJ /
464 kcal
Grasa
8 g
Fibra
8 g
Carbohidratos
53 g
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Five Ingredients
10 Recetas
Estados Unidos
Estados Unidos
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