Dispositivos y accesorios
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Prep. 45min
Total 4h 15min
4 portions
Ingredientes
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
52 g
Calorías
3220 kJ /
774 kcal
Grasa
54 g
Carbohidratos
16 g
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DAVID EVERITT - MATTHIAS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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