Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Ninguna valoración

Prep. 45min

Total 4h 15min

4 portions

Ingredientes

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 52 g

Calorías 3220 kJ / 774 kcal

Grasa 54 g

Carbohidratos 16 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

DAVID EVERITT - MATTHIAS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lamb Tagine with Apricots and Honey

1h 50min

Beef Bourguignon

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Onion Pie

2h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Pork Vindaloo

4h

Chicken Salad

1h 20min

Chicken and Pepper Souvlaki with Rice

1h 5min

Turkey Burgers with Caramelised Onion and Pepper

30min

Mostrar todo

Mostrar todo