Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 28 valoración

Prep. 10min

Total 1h 5min

6 portions

Ingredientes

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 551.3 mg

Proteína 9.4 g

Calorías 952.4 kJ / 227.6 kcal

Grasa 12.9 g

Fibra 4.8 g

Grasas saturadas 3.5 g

Carbohidratos 21 g

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