
Dispositivos y accesorios
Tex-Mex Jacket Potatoes
Prep. 5min
Total 9h 25min
4 portions
Ingredientes
Potatoes
-
baking potatoes large2
Cashew Cream
-
cashew nuts soaked overnight, then drained200 g
-
water125 g
-
freshly squeezed lemon juice20 g
-
fine sea salt¼ tsp
-
ground black pepper¾ tsp
Guacamole
-
fresh coriander leaves only5 sprigs
-
onions quartered100 g
-
fresh jalapeño chillies halved, deseeded2
-
ripe avocados quartered (approx. 250 g)2
-
freshly squeezed lemon juice15 g
-
fine sea salt1 tsp
Bean Chilli
-
garlic cloves2
-
olive oil plus extra for drizzling20 g
-
tinned chopped tomatoes150 g
-
tomato purée20 g
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
cider vinegar1 Tbsp
-
smoked paprika2 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Inf. nutricional por 1 portion
Calorías
712 kcal /
2965 kJ
Proteína
20 g
Grasa
45 g
Carbohidratos
49 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en

Vegan Comfort Food
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Butterbean and Feta Burgers
1h 30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Bean Burgers with Pistou and Slaw
1h 30min
Supreme Plant Poke Bowl
1h 10min
Crispy Korean Tofu
1h 20min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Black Bean Quesadillas with Guacamole
25min
Chickpea Pancakes
20min
Red Lentil, Kale and Rosemary Pasta
30min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Chilli Tacos
30min