Dispositivos y accesorios
Mixed Seafood with Tomato and Herb Sauce
Prep. 15min
Total 30min
4 portions
Ingredientes
Tomato and herb sauce
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only, plus extra to garnish6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut in thirds15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion cut in halves70 g
-
sun-dried tomatoes drained50 g
-
lemon juice (approx. ½ lemon)20 g
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
butter cut in pieces (2-3 cm)100 g
-
Kalamata olives, pitted sliced50 g
-
pickled capers1 Tbsp
-
tinned chopped tomatoes400 g
Seafood
-
fresh mussels scrubbed and debearded750 g
-
fresh clams cleaned (see Tips)500 g
-
cherry tomatoes cut in halves250 g
-
pine nuts toasted30 g
-
baguette to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
67.7 g
Calorías
2984 kJ /
710 kcal
Grasa
16.3 g
Fibra
5.9 g
Carbohidratos
21.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
QUICK AND EASY MEALS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Creamy Asparagus, Potato and Leek Soup
30min
Lentil and Chorizo Stew
4h
Lemon sorbet
8h 30min
Clams with Garlic Sauce
2h 40min
Cucumber Soup with Prawn Skewers
35min
Chicken and Spelt Salad
1h 15min
Cod with Garlic Caramel Sauce
50min
Pizza Margherita
2h 10min
Potato cakes
45min
Turkey Breast with Creamy Potato Soup
27h
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Meatballs with tomato sauce
45min