Dispositivos y accesorios
Mixed Seafood with Tomato and Herb Sauce
Prep. 15min
Total 30min
4 portions
Ingredientes
Tomato and herb sauce
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only, plus extra to garnish6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut in thirds15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion cut in halves70 g
-
sun-dried tomatoes drained50 g
-
lemon juice (approx. ½ lemon)20 g
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
butter cut in pieces (2-3 cm)100 g
-
Kalamata olives, pitted sliced50 g
-
pickled capers1 Tbsp
-
tinned chopped tomatoes400 g
Seafood
-
fresh mussels scrubbed and debearded750 g
-
fresh clams cleaned (see Tips)500 g
-
cherry tomatoes cut in halves250 g
-
pine nuts toasted30 g
-
baguette to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
67.7 g
Calorías
2984 kJ /
710 kcal
Grasa
16.3 g
Fibra
5.9 g
Carbohidratos
21.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
QUICK AND EASY MEALS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Warm Turkey and Green Bean Salad
35min
Caldeirada (Fish Stew)
45min
Clams with Garlic Sauce
2h 40min
Beef Noodle Pho
45min
Pizza Margherita
2h 10min
Fish and Potatoes with Tomato Sauce
50min
Black-eyed Bean Stew with Baby Squid
5h 15min
Cod with Garlic Caramel Sauce
50min
Tuna with Tomato Sauce, Capers and Olives
25min
Mussels in Cream and White Wine Sauce
45min
Spaghetti with Mussels and Tiramisu Dip
30min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min