Dispositivos y accesorios
Banh bao (steamed pork buns)
Prep. 40min
Total 2h 45min
12 portions
Ingredientes
Bao (Buns)
-
full cream milk200 g
-
dried instant yeast2 tsp
-
sugar20 g
-
self-raising flour350 g
-
baking powder1 tsp
-
vegetable oil30 g
Pork filling
-
dried shiitake mushrooms10 g
-
boiling water for soaking
-
water2000 g
-
chilled water
-
quail eggs (see Tips)12
-
spring onions/shallots white part only; green part reserved for garnishing2
-
fresh chives cut into halves20 sprigs
-
Chinese sausages (approx. 60 g), cut into pieces (see Tips)2
-
pork mince500 g
-
rice wine vinegar2 tsp
-
oyster sauce2 tbsp
-
salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
water1000 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
535.6 mg
Proteína
14.5 g
Calorías
1049.9 kJ /
249.9 kcal
Grasa
10 g
Fibra
1.5 g
Grasas saturadas
3.1 g
Carbohidratos
24.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Vietnamese
11 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Asian master stock
1 Std. 45 Min
Dan dan mian (dandan noodles)
1 Std. 10 Min
Candied spiced pumpkin
24 Std. 30 Min
Mantou buns
1 Std. 30 Min
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min
Dim sum 'Shao mai'
2 Std.
Steamed cabbage and pork dumplings
1 Std. 35 Min
Banh ran (sesame balls)
25 Std. 30 Min
Bot chien (rice flour cake) with pickled vegetables
26 Std. 50 Min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Steamed pork buns (baozi)
2 Std. 30 Min
Char siu bao pork buns
6 Std. 35 Min