Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.5 68 valoraciones

Prep. 30min

Total 2h 30min

24 pieces

Ingredientes

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 275.2 mg

Proteína 6.4 g

Calorías 595.6 kJ / 141.8 kcal

Grasa 5.5 g

Fibra 0.9 g

Grasas saturadas 1.3 g

Carbohidratos 16.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Yum Cha 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Pull-apart sunshine bread

Pull-apart sunshine bread

40min

Pineapple buns

Pineapple buns

9h 50min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Peking-style duck pancakes

Peking-style duck pancakes

8h 50min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

Brazilian cheese puffs

Brazilian cheese puffs

20min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Beef buns

Beef buns

50min