Dispositivos y accesorios
Cha gio (spring rolls)
Prep. 40min
Total 55min
18 portions
Ingredientes
-
vermicelli noodles50 g
-
dried shiitake mushrooms cut into pieces10 g
-
boiling water for soaking
-
eschalot cut into pieces30 g
-
garlic cloves2
-
fresh coriander leaves and stalks, torn into pieces5 sprigs
-
carrot cut into pieces (3-4 cm)100 g
-
pork mince broken into pieces500 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
soy sauce1 tbsp
-
spring roll pastry sheets18
-
water for brushing
-
vegetable oil for frying
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
237.2 mg
Proteína
6.3 g
Calorías
396.5 kJ /
94.4 kcal
Grasa
5.1 g
Fibra
0.6 g
Grasas saturadas
1.3 g
Carbohidratos
5.6 g
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