Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 valoraciones

Prep. 10min

Total 30min

2 portions

Ingredientes

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 32.55 g

Calorías 1971 kJ / 471 kcal

Grasa 20.8 g

Fibra 4.9 g

Carbohidratos 38.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Deliciously Light 10 Recetas
Internacional

También podría gustarte...

Eggplant Stacks

Eggplant Stacks

1h 35min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3h 25min

Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

1h

Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

1h 45min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1h 35min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Courgette and cod lasagne

Courgette and cod lasagne

1h

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Fish Stew

Fish Stew

45min