Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 valoraciones

Prep. 20min

Total 50min

4 portions

Ingredientes

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.74 g

Calorías 745 kJ / 178 kcal

Grasa 13.05 g

Fibra 1.89 g

Carbohidratos 9.46 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Deliciously Light 10 Recetas
Internacional

También podría gustarte...

Asparagus cream soup

30min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Ratatouille

40min

Creamy carrot and lentil soup

35min

Tuna mousse

10min

Steamed potato frittata

1h 15min

Curried Butternut Cream Soup

35min

Spiced Moroccan lentil soup

40min

Curried Carrot And Ginger Soup

50min

Carrot, Orange and Ginger Soup

25min

Creamy courgette soup

25min

Mulligatawny Soup

35min