Dispositivos y accesorios
Arabian chicken with couscous
Prep. 15min
Total 45min
4 portions
Ingredientes
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (opcional) leaves only4 sprigs
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
42 g
Calorías
2971 kJ /
710 kcal
Grasa
20 g
Fibra
15.6 g
Carbohidratos
87 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Quick Easy Dinners
10 Recetas
Internacional
Internacional
También podría gustarte...
Pig's Stomach And White Pepper Soup
Ninguna valoración
Spinach and cheese-filled meatloaf
1h 15min
Pumpkin Baba Ganoush
45min
Chicken with Peppers
1h
Moroccan chicken and couscous
45min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Chicken involtini with sun-dried tomato pesto
50min
Greek style pork stew
45min
Salmon fillets with buckwheat and asparagus
40min
Pasta with leek and ajvar
30min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Marmitako (Spanish Tuna Stew)
30min