Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 valoración

Prep. 10min

Total 45min

2 jars

Ingredientes

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Dificultad

fácil

Inf. nutricional por 1 jar

Proteína 2 g

Calorías 3922 kJ / 936 kcal

Grasa 3 g

Fibra 15.1 g

Carbohidratos 227 g

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