Dispositivos y accesorios
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchinis slender type, approx. 5 cm in diameter600 g
-
salt2 tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper1 tsp
-
plain flour20 g
-
Parmesan cheese50 g
-
garlic cloves2
-
leek100 g
-
parsley leaves5 sprigs
-
olive oil30 g
-
fresh lemongrass white part only2
-
lemon zest and juice1
-
chicken stock150 g
-
cooking cream300 g
-
paprika powder½ tsp
-
bird's eye chillies (chilli padi) cut in slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
10416645 mg
Proteína
39.9 g
Calorías
2237.4 kJ /
534.8 kcal
Grasa
33.7 g
Fibra
2.7 g
Grasas saturadas
15.2 g
Carbohidratos
18.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
Lasagne with fresh spinach pasta
2h 20min
"Marry me" chicken pasta
35min
Leek and Cheese Tart
1h 5min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Potato Stacks with Parmesan and Thyme (TM5)
55min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Beetroot salad on wholemeal toast with halloumi
40min
Leftover Chicken Kimchi Salad
15min
Creamy beef curry and rice
1h 15min
Creamy coconut chicken curry (open cooking)
30min