Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Rustic Olive, Fig and Walnut Bread

Layered Salmon and Avocado Terrine

Honey Parmesan Parsnips

Tex-Mex Tortillas with Shredded Pork and Black Beans

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Cannelloni with Artichoke Filling and Tomato Sauce

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Pasta with Squash and Chickpeas

Blue Cheese and Rosemary Soda Bread

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Turkey Burgers with Caramelised Onion and Pepper