Beetroot Gravadlax

Beetroot Gravadlax

4.0 6 valoración

Prep. 20min

Total 48h 20min

4 portions

Ingredientes

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 36.6 g

Calorías 2464 kJ / 589 kcal

Grasa 30.9 g

Carbohidratos 36.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

SEAFOOD 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Fougasse

Fougasse

2h

Duck and Pork Terrine

Duck and Pork Terrine

52h

Fennel and Caraway Rye Crackers with Houmous

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1h 20min

Fresh Pasta Dough

Fresh Pasta Dough

1h

Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

40min

Caesar Salad Dressing

Caesar Salad Dressing

5min

Fruity Quinoa Puddings with Raspberry Sauce

Fruity Quinoa Puddings with Raspberry Sauce

2h

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

5min

Pear Frangipane

Pear Frangipane

1h 30min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Teriyaki Marinade

Teriyaki Marinade

15min