Basic vegetable stock

Basic vegetable stock

4.6 8 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 695.8 mg

Proteína 2.8 g

Calorías 296.8 kJ / 70.5 kcal

Grasa 0.4 g

Fibra 6.3 g

Grasas saturadas 0.1 g

Carbohidratos 10.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stocks and broths 18 Recetas
Australia y Nueva Zelanda

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cloudy apple cider jelly

Cloudy apple cider jelly

5h

Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

3h 15min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1h 20min

Apple and cucumber relish

Apple and cucumber relish

10min

Nut paste

Nut paste

10min

Baked beans

Baked beans

13h 25min

Chai tea

Chai tea

15min

Raspberry-infused vinegar

Raspberry-infused vinegar

73h 10min

Iced puff pastry

Iced puff pastry

40min

Classic mushroom risotto

Classic mushroom risotto

30min