Dispositivos y accesorios
Beef liquid stock (TM5)
Prep. 25min
Total 3h 25min
1320 g
Ingredientes
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Dificultad
fácil
Inf. nutricional por 1320 g
Sodio
3410 mg
Proteína
102 g
Calorías
3501.9 kJ /
837 kcal
Grasa
32.4 g
Fibra
8.6 g
Grasas saturadas
10.5 g
Carbohidratos
39 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Hazelnut hot chocolate
10min
Mixed seafood with tomato and herb sauce
30min
Steamed whole fish with quinoa salad and salsa verde
1h
Malted crème brûlée with salted caramel ice cream
28h 30min
"Egg and sausage" breakfast sandwich
1h
Banana tofu ice cream
10min
Abundant breakfast bowl
30min
Rye sourdough starter powder
24h 10min
Gin and cucumber cooler
10min
Spiced hot chocolate
10min
Mocha ice cream cake with Champagne snaps
9h 40min
Raspberry antioxidant juice
30min