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Thai Curry Noodles
TM6 TM5

Thai Curry Noodles
3.3 (61 valoraciones )
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Ingredientes

  • ½ oz cilantro (approx. 25 sprigs)
  • 8 oz rice noodles (Pad Thai style)
  • hot water, to cover and soak noodles
  • 1 oz coconut oil
  • 4 oz onions, halved
  • 1 garlic clove
  • 13 oz coconut milk (approx. 1 can)
  • 4 oz water
  • 4 oz Thai red curry paste
  • ½ oz soy sauce
  • 2 tsp coconut sugar, optional
  • 4 oz red bell peppers, sliced (¼ in.) then halved
  • 4 oz yellow bell peppers, sliced (¼ in.) then halved
  • 4 oz snow peas, halved lengthways
  • ½ oz lime juice
    o bien ½ oz rice wine vinegar
  • 2 tbsp toasted sesame seeds
Inf. nutricional
por 1 portion
Calorías
2394.1 kJ / 572.2 kcal
Proteína
10.5 g
Carbohidratos
69.6 g
Grasa
24.9 g
Grasas saturadas
19.6 g
Fibra
6.3 g
Sodio
461.7 mg

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