Dispositivos y accesorios
Beef Chili with Lemon Feta
Prep. 20min
Total 30min
6 portions
Ingredientes
Lemon Feta Topping
-
organic lemon (approx. 5 oz), thin peel only, no pith1
-
ground black pepper1 tsp
-
Danish feta cheese cut into pieces (¾ in.)7 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
extra virgin olive oil2 oz
Beef Chili
-
garlic cloves5
-
yellow onion cut into quarters3 ½ oz
-
fresh chili seeds removed, if preferred (e.g. serrano)½ - 1
-
extra virgin olive oil1 oz
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
salt to taste1 - 1 ½ tsp
-
tomato paste2 oz
-
whole tomatoes (approx. 14.5 oz)1 can
-
tomato sauce (approx. 14.5 oz)1 can
-
dark brown sugar1 tbsp
-
sirloin steak cut into pieces (¾ - 1 ¼ in.)40 oz
-
red kidney beans (approx. 15 oz), rinsed and drained1 can
-
fresh cilantro leaves only, to garnish2 - 3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1542.1 mg
Proteína
48.8 g
Calorías
3110.2 kJ /
743.4 kcal
Grasa
49.5 g
Fibra
7.3 g
Grasas saturadas
18.2 g
Carbohidratos
26.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Weekend Meals
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Vietnamese Chicken Coleslaw
1h
Sesame Orange Chicken
1h 30min
Macadamia Halibut with Mango Sauce
1h
Lemon Chicken with Spring Onions
35min
Beef Tostadas
1h 10min
Maple and Mustard Salmon
20min
Chicken Cacciatore with Orzo
1h 5min
Beef Chili
1h 5min
Moroccan Chicken Bowl
45min
Basque Chicken
1h 10min
Chicken Skewers with Peanut Dipping Sauce
45min
Lamb Meatballs with Couscous and Mint Yogurt
45min