
Dispositivos y accesorios
Carrot, Feta and Mint Salad
Prep. 10min
Total 40min
4 portions
Ingredientes
-
garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
-
lemon juice1 ½ oz
-
extra virgin olive oil1 ½ oz
-
ground cumin1 ½ tsp
-
ground paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water17 ½ oz
-
baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
-
feta cheese crumbled, to garnish2 - 3 ½ oz
Inf. nutricional por 1 portion
Calorías
219 kcal /
916 kJ
Proteína
5 g
Grasa
16 g
Carbohidratos
18 g
Fibra
6 g
Grasas saturadas
5 g
Sodio
864 mg
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