Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 valoración

Prep. 20min

Total 50min

6 portions

Ingredientes

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 937.7 mg

Proteína 27.9 g

Calorías 5021.3 kJ / 1195.5 kcal

Grasa 72.7 g

Fibra 32.3 g

Grasas saturadas 3.8 g

Carbohidratos 92.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Hommus dip

Hommus dip

5min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Double ginger and pear cake

Double ginger and pear cake

1h 35min

Coriander pesto

Coriander pesto

5min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Pepita almond Florentines

Pepita almond Florentines

1h

Traditional hommus

Traditional hommus

25h 5min

Hommus

Hommus

15min