Salmon with ginger sauce and spiced cashews

Potted baby vegetables

Sweet potato blini with cumin & sesame crème fraîche

Brussels sprouts and buckwheat winter salad

Artichoke and bean ragout

Corn and coriander fritters with avocado tahini

Crispy-skinned snapper with macadamia cream and spring vegetables

Fennel, date and nut bread

Smoky beetroot and black bean sliders with soused cucumber

Curried carrot and ginger soup

Sundried tomato hommus with crackers

Hommus