Broad bean bruschetta

Broad bean bruschetta

4.8 15 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
50 g
water
1000 g
frozen broad beans thawed
500 g
frozen green peas
50 g
garlic cloves
2
fresh basil leaves only
2 sprigs
spring onions/shallots trimmed and cut into quarters
2
pimento stuffed olives
10
lemon juice (approx. ½ lemon)
2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
sourdough bread loaf cut into slices (2 cm thick) and toasted
1
feta cheese crumbled
100 g
extra virgin olive oil for garnishing (optional)
1 tbsp
lemon zest only, no white pith, for garnishing (optional)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1392.4 mg

Proteína 34.7 g

Calorías 2753.5 kJ / 655.5 kcal

Grasa 18.7 g

Fibra 15.5 g

Grasas saturadas 7.8 g

Carbohidratos 78.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

Tuscan bean soup

Tuscan bean soup

40min

Basic kimchi

Basic kimchi

144h 20min

Steamed ginger pudding

Steamed ginger pudding

3h 5min

Lupin with broad bean salad

Lupin with broad bean salad

45min

Zucchini slice

Zucchini slice

45min

Fish pie

Fish pie

1h 15min

Fresh fennel salad

Fresh fennel salad

10min

Champagne poached chicken terrine

Champagne poached chicken terrine

1h 30min

Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

1h 15min

Cypriot grain salad

Cypriot grain salad

45min